Learn a new language of Champagne to offer your customers a unique experience, with precision borrowed from the language of the perfumer.

The workshop, in the form of an olfaction session, will allow you to describe your vintages with more precision and expertise by going beyond the very common "citrus notes" or "white flowers", terms that are too generic and impersonal. Indeed, green mandarin is not bergamot or citron, and even less sweet orange, so why settle for a vague "citrus note", when the essence of Champagne requires mastery and expertise?

The program includes a range of notes from the same family, but with many nuances, for a more "pointed" and differentiating description.

Price for 1 session for up to 6 people.

Duration: approximately 1 hour

Contact us before confirming your purchase to arrange an appointment.