As part of "Epernay mon amour", come and enjoy an immersive experience at the crossroads of perfumery, gastronomy and champagne, on February 15, 5:30 p.m. at Pressoria.

When fragrance meets taste, discover "Culinary Perfumery"

On the program for this workshop, which will last approximately 1 hour:

Cocktail based on Champagne and Perfumes, as well as a soft drink, accompanied by an assortment of surprising savory appetizers featuring perfumery materials, discovery of the perfumes used.

Experience suitable for vegetarians, vegan option possible up to 1 week before the event.